Welcome back to IN VINO. We suddenly found we had a lot of time on our hands so we got back behind the mics with a glass of wine in hand. This week we drink Latta 2016 Nebbiolo, chat isolation wine deals, bars turned bottle shops, play the options wine game, and let out a backlog of nonsense from being alone for the last few weeks.
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Read MoreWelcome back to IN VINO. This week we continue our chat with Brendan Carter, get technical about some wine making techniques, and talk about putting Penfold's Grange through a soda stream.
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Read MoreWelcome back to IN VINO. This week we interview Brendan Carter of Unico Zelo, chat about wine making philosophies, and how we use our native land.
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